Researcher at scientific-research organizations; specialist in manufacturing plants and laboratories of food and processing, microbiological, pharmaceutical industries, agricultural enterprises; plant protection stations; breeding stations; fish and animal breeding plants
Educational organizations, including universities, research organizations, all branches of agricultural enterprises; plant protection stations and breeding stations
Вiotechnological enterprises, food processing industry enterprises, breeding and variety testing stations, plant protection stations; botanical gardens, zoos, nature reserves, nature museums and other environmental institutions
Educational program 7M05105-Biotechnology includes 2 (two) educational trajectories:
№1. EP "Biotechnology in the food industry»
Professional activity of the master is aimed at:
- deepening of theoretical and practical individual training in various areas of biotechnology, due to the needs of the state and the labor market;
- ability to formulate and solve timely scientific and practical problems at the intersection of Sciences, to successfully carry out research and management activ-ities in various institutions of the relevant profile;
- quality control of biotechnological products;
- creation of necessary conditions for cultivation and the biological realization of the objects of biotechnology;
- application of scientific methods of knowledge in professional activity;
- generalization of the results of experimental research and analytical work in the form of a master's thesis, article, report, analytical note, etc.;
- creative thinking and creative approach to solving new problems and situations.
№2. EP "Green biotechnology and food security»
Professional activity of the master is aimed at:
- performing organizational and technological activities in production institutions of various branches of biotechnology;
- implementation of quality expertise and standardization of biotechnological products;
- conduct research and engineering and technological developments;
- perform design and survey work, scientific and or-ganizational activities in various fields of biotechnology
Masters of the field of study 7M05105-Biotechnology can perform the following professional activities:
1. Research activities:
- the ability to creatively use the knowledge of fundamental and applied sections in scientific and technological activities disciplines that determine the direction of the master's program;
- the ability to apply the methodological foundations of design, implementation of field and laboratory biological, environmental studies, use modern equipment and computer systems;
- the ability to plan and implement professional activities.
2. Research and industrial activities:
- perform design and survey work, scientific and organizational activities in various areas of biotechnology;
- the ability to manage the working collective, ensure industrial safety measures.
In solving applied problems of practical biotechnology; in matters of innovative technical and technological production in all industries, including agriculture; in the field of scientific and scientific-pedagogical activity in educational institutions; in the implementation of research projects and research in the professional field.