General post-harvest considerations

The discipline “Technology for storage and processing of fruits and vegetables” is to examine the biological foundations of storing fruits and vegetables, temporary and permanent storages, refrigerated devices with a controlled atmosphere. Storage features of various types of fruits and vegetables, the reasons for the loss of fruits and vegetables during storage and ways to solve them will be studied. General issues of processing and the production technology of various types of canned fruits, berries and vegetables are studied. Particular attention is paid to the quality of raw materials intended for processing