CHEF BOYS: A Unique Evening of Taste and Skill for Students

In the study hall of the “Bolashaq” dormitory of the Faculty of Engineering Technologies at KazNARU, the Department of Energy and Electrical Engineering organized a unique culinary master class for students. The event, held under the title “CHEF BOYS,” aimed to support the initiatives of students who resumed their studies after completing military service.

During the master class, students presented dishes they had prepared themselves, explaining each step of the cooking process and showcasing their culinary abilities. Their attentiveness, responsibility, and enthusiasm were highly appreciated by the audience.

The purpose of the event was to develop practical everyday skills, enhance the ability to prepare quick and delicious meals, and foster a friendly and collaborative atmosphere within the faculty.

Participants not only observed the cooking process but also asked questions, learned recipe secrets, and received useful tips. Additionally, fun games organized by the instructors highlighted the students’ activity and team spirit.

The event was organized by the Department of Energy and Electrical Engineering. Group curator A. Taldybayeva supported the students’ creative initiatives and contributed to the successful execution of the master class.

Such lively and interactive events help students acquire new skills, connect more closely with one another, and spend their free time both productively and enjoyably.