- Veterinary and sanitary doctor;
- Head of the Department of the laboratory of veterinary and sanitary expertise at the object of internal trade;
- Veterinarian bacteriologist, veterinary virologist, veterinary toxicologist, head of the Department of bacteriology, Virology, toxicology of district, city, regional, Republican veterinary laboratories;
- State veterinary inspector, Republican departments of veterinary control and supervision;
- Veterinary and sanitary doctor of individual business structures and economic entities engaged in the cultivation of animals and production of livestock products;
- Veterinary and sanitary inspector at the state border and transport of the customs Committee of the Republic of Kazakhstan.
- Technologist of milk processing;
- Technology of cheesemaking;
- Technologist of fish products;
- Sausage production technologist;
- Canning production technologist;
- Technologist on processing of animals;
- Master of processing enterprises of various forms of ownership,
- Specialist in the centers of standardization and certification;
- Assistant, teacher in veterinary and technical educational institutions;
- Junior researcher.
Expert and Supervisory, organizational and managerial, experimental research, research, project, educational activities on veterinary and food safety, as well as food production: technology, organization, management and quality control of raw materials and finished products; public catering products.
- Enterprises for the production, processing, storage and sale of animal products, poultry, fish, beekeeping, crop production;
- laboratories of veterinary and sanitary expertise at the objects of internal trade;
- enterprises that produce feed for animals, birds, fish, and bees;
-the enterprises for processing of dead animals and the production of protein feed;
- checkpoints of territorial divisions of the state customs service;
- enterprises that manufacture veterinary drugs and biologically active substances;
- research institutes, public and private research organizations of veterinary profile;
- higher educational institutions of veterinary and technical profile.
- meat processing enterprise
- milk processing enterprise;
- elevators, mills, grain plants, feed mills, bakeries, macaroni and confectionery factories, sugar and starch factories.
- Protection of the territory of the Republic of Kazakhstan from the introduction of infectious diseases from neighboring States;
- veterinary and sanitary expertise, assessment of the quality and safety of animal products, poultry, fish, beekeeping and crop production.
- control over the observance by individual business structures of veterinary and sanitary rules for the cultivation of animals, production and release of safe and high-quality products of animal husbandry, poultry, fish farming, beekeeping, crop production;
- compliance with veterinary and sanitary rules in the production and sale of biologics and pharmacological preparations for veterinary use.
- carrying out veterinary and sanitary measures in premises and storage facilities;
- ensuring the production of veterinary and sanitary products and raw materials of good quality;
- organization and maintenance of the technological process in the food industry;
- calculation of technical and economic indicators of food industry enterprises;
- technochemical control of raw materials and finished products and products;
- ensuring the production of high-quality, competitive products that meet the requirements of standards;
- quality management of operating systems;
- analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire and explosion safety.
- technological, organizational and scientific support of production, in order to produce quality products and constantly update the range of small, medium and large production enterprises.
1. Estimated:
- assesses veterinary and sanitary measures in individual business structures, economic entities and personal subsidiary farms engaged in animal husbandry and production of animal products, aimed at preventing diseases, ensuring the release of safe products of animal husbandry, poultry, fish farming, beekeeping and crop production, as well as preventing the death of animals;
- conducts veterinary and sanitary expertise and assesses the safety and quality of livestock, poultry, fish, beekeeping and crop production;
- assesses the implementation of zoohygienic and veterinary rules for the maintenance, feeding of animals, birds, fish, bees and care for them in individual business structures and economic entities.
- analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, labor protection, fire and explosion safety and industrial sanitation
2. Constructive:
- organizes veterinary and sanitary and preventive measures at facilities that are engaged in the cultivation of animals, birds, fish, bees and produce food products of animal origin.
- participates in scientific programs and projects conducted by research institutions of veterinary, biological, environmental and technical profile;
- provides assistance in testing and implementation of innovative technologies and new scientific developments to ensure the effectiveness of veterinary and sanitary control and supervision;
- participates in the organization of measures to ensure veterinary and sanitary safety during artificial insemination of farm animals;
- controls the transport of animals, birds, fish and bees in the course of export and import operations.
- participates in the organization and conduct of anti-epizootic measures aimed at the prevention and elimination of infectious diseases of animals, birds, fish and bees.
- have skills in managing food production technology, as well as equipment operation, based on information technology;
- experimental research on improving the quality of raw materials and finished products in the relevant processing industries
- have skills in working with legal acts, documents of the Republic of Kazakhstan, EurAsEC, GMP, GLP, GAP, CAC, ISO, HACCP.
3. Information technology:
- conducts monitoring, mapping and identification of stationary foci of particularly dangerous diseases of animals, birds, fish, bees on the territory of the Republic of Kazakhstan and provides timely information to state veterinary authorities about their outbreak;
- provides timely state veterinary structures, customs authorities, and medical services with information on compliance with the requirements of the legislation of the Republic of Kazakhstan and the Customs Union on compliance with veterinary and sanitary rules for the protection of the territory of the Republic of Kazakhstan from the introduction and spread of particularly dangerous animal diseases;
- ensures the maintenance of records and established reporting on veterinary medicine and timely informing of state bodies.
- develops technically sound norms of time and schedules, calculates standards of material costs (norms of consumption of raw materials, semi-finished products, materials), economic efficiency of the designed technological processes, develops technological standards, instructions, technological maps and product quality and other technological documentation, and makes changes to technical documentation in connection with the adjustment of technological processes and production modes.
- In matters of labor legislation, norms and rules of labor protection and environmental safety, industrial sanitation and fire protection, the use of legislative and regulatory acts of the food industry in force in the Republic of Kazakhstan;
- in field of veterinary sanitation and expertise, safety and quality assessment in the production and processing of food products of animal and plant origin.
- in the effective use of modern laboratory analysis methods, devices and equipment in solving problematic issues in the field of veterinary and food safety.
- in modern directions of food processing industries and in the selection of innovative production processes.