A graduate can carry out professional activities in the following areas:
- Chief Agronomist;
- Agronomist;
- Agronomist-seed grower;
- Agronomist for assessing the quality of the tested varieties;
- Breeder;
- Breeder-biotechnologist;
- Researcher at the Research Institute;
- Teacher at universities of agricultural profile.
Solving complex tasks in the field of agriculture; selection and seed production of agricultural crops, agricultural biotechnology, crop production, technologies for the production of agricultural crops, technologies for processing and storage of crop products. Creation of new varieties and hybrids of agricultural and ornamental plants, collection and preparation of working collections of breeding numbers, study of the world gene pool of cultivated plants and their wild relatives. Questions of plant resistance to adverse environmental factors at various levels of the organization of biological objects, ways to strengthen plant resistance.
Field of professional activity:
- research organizations;
- educational organizations;
- manufacturing enterprises and laboratories, biotechnological, microbiological, industries;
- sanitary and epidemiological stations, plant protection;
- breeding and seed-growing departments of research institutes and universities;
- laboratories for quality and safety control of agricultural products;
- variety testing stations, plant protection stations;
- botanical gardens and nature reserves;
the system of secondary and higher education.
The object of professional activity:
- a plant;
- plant seeds;
- plant genetic resources;
- technological processes of plant breeding;
- production of crop production;
- scientific research on the creation of new varieties and hybrids;
- seed production of new varieties and hybrids of agricultural plants.
- deepening of theoretical and practical individual training in various areas of breeding and seed production of agricultural crops with the basics of genetics, due to the needs of the state and the labor market;
- the ability to formulate and solve timely scientific and practical problems at the intersection of sciences, successfully carry out research and management activities in various institutions of the appropriate profile;
- quality control of agricultural products
- creating the necessary conditions for the cultivation of crops;
- application of scientific methods of cognition in professional activity
- generalization of the results of experimental research and analytical work in the field of breeding and seed production, genetics of agricultural crops in the form of a master's thesis, an article, a report, an analytical note, etc.
- think creatively and creatively approach the solution of new problems and situations.
Production and technological:
- collection and creation of a working collection of breeding material;
- participation in breeding processes when creating new varieties and hybrids of agricultural crops;
- observation, collection and analysis of field observations and laboratory studies of researchers;
- accelerated reproduction and introduction of new varieties and hybrids of agricultural crops;
- collecting research data, clearing data, structuring it and preparing it for publication.
Selection and seed production:
- study of the source material for plant breeding;
- study of the influence of environmental factors on the genotype of plants in order to achieve their maximum productivity;
- study of the features of plant breeding;
- study of the world gene pool of plants for breeding;
- intensification and improvement of the efficiency of the breeding process through the introduction of biotechnological methods;
- seed production and testing of varieties of agricultural crops.
Educational (pedagogical):
- study of modern methods of teaching disciplines on breeding and seed production, biotechnology and plant genetics;
- development of scientifically-based methods of advanced training of employees of the selection and seed-growing direction;
- proficiency in the formation of educational material, lecturing, readiness to teach in general education organizations, as well as in educational organizations of higher education and the management of research work of students, the ability to present educational material in oral, written and graphic form for various contingents of listeners
- the use of innovative technologies in the process of research and pedagogical activity.
- teaching biology in secondary educational institutions.
In the field of research methodology:
- in matters of innovative technical and technological productions in all branches of agriculture;
- in the field of scientific and scientific-pedagogical activity in educational organizations;
- in the implementation of scientific projects and research in the professional field.
Having:
- the ability to independently organize and conduct scientific research using modern breeding and biological achievements;
- the ability to organize the production of seeds and planting material of agricultural crops on the basis of the latest achievements of agricultural science and biotechnology;
- the ability to recognize genetic differences in breeding, for different environmental conditions, when choosing varieties of agricultural crops;
- willingness to apply public speaking skills, skills of conducting an effective dialogue with the audience by methods and methods of teaching disciplines in higher educational institutions;
- willingness to apply a variety of methodological approaches to modeling and designing varieties of field, fodder, fruit and vegetable crops.