Educational Institution: Almaty Technological Institute
Specialty: Technology of food concentrates and canned goods
Year of Graduation: 1998
Qualification: Engineer-technologist
Project Title: Development of complex and waste-free technology for processing agricultural raw materials of animal origin (whey) within the scientific and technical program BR24892775.
Type of Funding: Program-targeted funding.
Duration: 2024–2026.
Role: Participant (Researcher).
Project Leader: Serikbaeva A.D.
Funding Amount: 75,000,000 KZT.
Project Title: Production of therapeutic and prophylactic products from mare's milk.
Type of Funding: Commercialization of scientific and (or) scientific-technical activity results.
Duration: 2024–2026.
Role: Participant (Researcher).
Project Leader: Serikbaeva A.D.
Funding Amount: 341,660,007.18 KZT.
ARTICLES IN SCOPUS / WEB OF SCIENCE JOURNALS
· Mirzakulova A., Sarsembaeva T., Suleimenova Z., et al. Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review // Foods. – 2025. – Vol. 14(18). – Art. 3245.
· Serikov M., Nurgaliyeva M., Serikbayeva A., Suleimenova Z., et al. Species identification of the fatty acid composition of the margarines and spreads // Journal of Oil Palm Research. – 2025. – Vol. 37(2). – P. 359–369.
· Ikombayev T., Ospanova A., Omarova A., Sharipova S., Suleimenova Z. Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese // Journal of Agriculture and Food Research. – 2025. – Vol. 21. – Art. 101822.
· Syman K., Uazhanova R., Suleimenova Z., et al. Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development // Caspian Journal of Environmental Sciences. – 2024. – Vol. 22(5). – P. 1055–1064.
· Majadi M., Barkó A., Varga-Tóth A., Mednyánszky Z., Kovacs Z. Quality assessment of reconstructed cow, camel and mare milk powders by near-infrared spectroscopy and chemometrics // Molecules. – 2024. – Vol. 29(17). – Art. 3989.
· Toishimanov M., Suleimenova Z., Myrzabayeva N., Yessenbayeva G., Serikbayeva A. Effects of organic fertilizers on the quality, yield, and fatty acids of maize and soybean in Southeast Kazakhstan // Sustainability. – 2024. – Vol. 16(1). – Art. 162.
· Toishimanov M., Nurgaliyeva M., Serikbayeva A., et al. Comparative analysis and determination of the fatty acid composition of Kazakhstan’s commercial vegetable oils by GC-FID // Applied Sciences. – 2023. – Vol. 13(13). – Art. 7910.
· Moldakhmetova G., Kurmanov R., Toishimanov M., Temirbayeva K., Suleimenova Z. Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan // Caspian Journal of Environmental Sciences. – 2023. – Vol. 21(3). – P. 543–553.
· Sagymbek F., Abdigaliyeva T., Serikbaeva A., Kozhakhmetova Z., Suleimenova Z. Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare’s milk and koumiss to create probiotic preparation // Potravinarstvo Slovak Journal of Food Sciences. – 2023. – Vol. 17. – P. 777–787.
ARTICLES IN JOURNALS RECOMMENDED BY THE COMMITTEE FOR QUALITY ASSURANCE IN SCIENCE AND HIGHER EDUCATION OF THE MINISTRY OF SCIENCE AND HIGHER EDUCATION OF THE REPUBLIC OF KAZAKHSTAN
· Serikbaeva A.D., Suleimenova Zh.M., et al. Development of optimal technologies for pasteurization and fermentation of camel milk for the production of functional fermented milk drink shalap // Research, result. – 2026. – No. 1 (109). – P. 240-248.
· Boranbaeva T., Karakhan A., Suleimenova Zh., et al. Influence of lactation stages on the physicochemical properties of mare's milk in farms of Almaty and Zhambyl regions // Izdenister Natigeler. – 2024. – No. 2 (102). – P. 15–28.
· Suleimenova Zh., Dosimova Zh., et al. Possibility of using black mulberry fruits to obtain fruit yogurt // Izdenister Natigeler. – 2023. – No. 3 (99). – P. 11–25.
· Kaimbaeva L.A., et al. Study of nutritional value and antioxidant properties of beet flour for the production of fish feed // Mechanics and Technologies. – 2025. – No. 1(87).
MONOGRAPHS AND TEXTBOOKS
Makhanov K., Sakiyeva Z.Zh., Suleimenova Zh.M., Zholmyrzayeva R.N. Quality and Safety Control of Food Products. Practicum: textbook. – Almaty: Aitummar, 2018. – 144 p.
PATENTS
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Patent No. 11615 KZ. Starter culture for shubat production / Suleimenova Zh.M., et al., 2025.
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Patent No. 9578 KZ. Method for drying dates / Tultabaev M.Ch., Suleimenova Zh.M., et al., 2024.
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Patent No. 8916 KZ. Installation for the production of lactic acid products / Serikov M.S., Suleimenova Zh.M., et al., 2024.
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Patent No. 7498 KZ. Method for the production of boiled sausage / Ablaeva E.A., Suleimenova Zh.M., et al., 2022.
Bachelor’s Level:
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General Technology of Food Production
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Technology of Milk and Dairy Products
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Food Engineering
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Quality and Safety of Food Products
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Technology of Livestock and Crop Products
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Methods for Detecting Adulteration in Food Products
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Packaging Technology
Master’s Level:
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Microbiological Control of Food Production
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Risk Management and Communication
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International Systems for Ensuring Food Safety
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National and International Legislation in the Field of Food Production
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Resource-Saving Food Processing Technologies
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Artificial Nutrition Products
Feb 19–20, 2026: Development of double-degree educational programs (Almaty, Kazakhstan) – 18 hours.
Aug 25–30, 2025: Educational process and AI: generative models and the art of prompt engineering (Almaty, Kazakhstan) – 10 hours.
Jun 02–15, 2025: Summer School – Technology and Safety of Food Products (Almaty, Kazakhstan) – 72 hours.
Jun 11, 2025: Food Engineering (Almaty, Kazakhstan) – 72 hours.
Jun 11, 2025: Technology of Milk and Dairy Products (Almaty, Kazakhstan) – 72 hours.
Feb 17 – Jun 18, 2025: Methods of product research and expertise (Almaty, Kazakhstan) – 72 hours.
Jan 13–21, 2025: International systems for ensuring food safety (Almaty, Kazakhstan) – 72 hours.
Jan 06 – Feb 06, 2025: Food Safety (Kaunas, Lithuania) – 72 hours.
Oct 28 – Nov 09, 2024: National and international legislation in food production (Almaty, Kazakhstan) – 72 hours.
Apr 15–28, 2024: Seminar on Technology of Milk and Dairy Products (Beijing, China) – 72 hours.
Oct 20, 2023: Seminar on cooperation in the field of e-commerce (China, online) – 72 hours.
Kovacs, Zoltan – Hungarian University of Agriculture and Life Sciences, Godollo, Hungary.
Scopus ID: 55628527677.
Type of collaboration: Internship under the Bolashak program