FOODEXPO QAZAQSTAN 2025 - The 27TH CENTRAL ASIAN INTERNATIONAL FOOD INDUSTRY EXHIBITION
FOODEXPO QAZAQSTAN 2025 - The 27TH CENTRAL ASIAN INTERNATIONAL FOOD INDUSTRY EXHIBITION was held in Almaty on November 12-14.
The international Food Expo exhibition brought together food industry manufacturers and experts from different countries.
FoodExpo Qazaqstan is a large–scale exhibition featuring the best products of the Kazakh food and beverage market. The event has become the main meeting place for industry representatives, hosting thousands of visitors from Kazakhstan and other regions of Central Asia.
One of the key events was the Food Safety Dialogue panel session on the topic:
"Food safety system as the key to export: standards, certification and hygienic design".
Speakers: Dauren Dumanov – Director of the Almaty branch of the National Center for Expertise and Certification JSC - Food safety in Kazakhstan, legislative changes and problem areas of enterprises.
Almas Kalkaev is a representative of KazakhExport JSC - Export, international standards and real cases of successful entry into foreign markets.
Alexander Podkolzin – RHEINSET Central Asia - Hygienic design, HACCP requirements and the impact of proper design on quality and export potential.
- Key issues of the dialogue:
• How to build an effective food safety system that will enhance exports?
• Which standards are most in demand in international markets?
• Why is hygienic design a strategic requirement today? The dialogue showed that the development of a food safety culture is the key to Kazakhstan's global competitiveness.
The exhibition participants: Manufacturers from Kazakhstan, Turkey, China, South Korea, Germany, Russia, Uzbekistan and other countries presented food, beverages, equipment and modern technologies.
This exhibition is a platform where new ideas and innovations are intertwined, a unique platform where the experience and technologies of World manufacturers are intertwined.
During the exhibition, participants:
- got acquainted with the new generation of food products and felt the future direction of the taste industry;
- saw firsthand the advanced technologies of modern production and laboratories;
- received valuable information on World requirements in the field of quality and safety;
- he listened to professional advice from leading companies and experts and received a huge impetus for his development as a future specialist.
This trip was not just an exhibition for students, but a special environment for expanding their capabilities, leading them to new directions, developing creative thinking.
The impressions and experience gained at the exhibition gave a new impetus to their professional future and opened up an opportunity to see the food industry in a new light.
Food Expo Qazaqstan is not just an exhibition of products, but a bridge that forms the vision of future specialists, deepens their knowledge, and leads to the world of innovation.
International exhibitions of food manufacturers provide future specialists with such opportunities as:
• familiarization with the real market and security requirements;
• the opportunity to communicate with experts and employers;
• understanding the trends of the export-oriented food industry;
• practical expansion of professional horizons. Students see real enterprises, equipment, new technologies and standards. The exhibition clearly shows what competencies are needed by specialists in standardization, certification and quality. Students study the relevance of international standards ISO 22000, FSSC 22000, Global G.A.P., HACCP and other requirements on which the global market is based.
Food Expo 2025 is a territory of new opportunities and professional dialogue!
