- gardening engineer;
- agronomist - in the greenhouse production of vegetables
- agronomist for seed production;
- agronomist - bioengineer;
- agronomist and winegrower;
- vegetable grower;
- seed inspector;
- biotechnologist-horticulturist (gardener);
- senior positions in the agronomic profile of the district, regional scale and in the Ministry of Agriculture of the Republic of Kazakhstan.
Organizational and technological:
- the organization of the technological process of growing fruits and vegetables, to study land resources suitable for horticulture;
Production and management:
- to test and introduce into agricultural production innovative technologies for the cultivation of fruits and vegetables and grapes in the context of individual households, taking into account the fertility of soils and the biological characteristics of cultivated crops.
Experimental research:
- setting up and conducting field, vegetation and production tests of varieties and hybrids of vegetable crops, fertilizers, pesticides, stimulants and inhibitors of growth processes;
- conducting work in nurseries for propagating planting stock of fruit and berry crops;
- to use modern machinery and equipment for growing fruits and vegetables;
- implementation of the production of environmentally friendly fruits and vegetables and control over its biological quality.
- organizations, enterprises: Republican, regional, regional state institutions of agro-industrial complex;
- joint-stock companies, production cooperatives, limited liability partnerships, agricultural firms;
- farm, individual, collective farms;
- experimental research institutions in the field of agriculture;
-enterprises for storage and processing of fruits and vegetables;
-institutions for variety testing of fruit and vegetable crops and grapes (garden crops);
- plant protection and quarantine institutions;
- Institutions of agrochemical service.
- research institutes and Universities of biotechnological, biological, agricultural profile;
- agricultural experimental stations;
- horticultural research institutions.
In the field of production and technological activities:
- organization and implementation of modern agricultural techniques in the production of cultivation of fruits and vegetables and berries, taking into account the achievement of science and industrial experiments, monitoring the strict observance of technological operations, placement, storage and processing of fruits and vegetables and other economic works;
- organization and implementation of the system of cultivation and year-round provision of high-quality fruits and vegetables;
- planning, organization and implementation of the system of cultivation of agrotechnical measures for the laying of the garden and the plantation of grapes
- the fight against harmful organisms for the creation of optimal phytosanitary condition of the fields;
- development and implementation of new biotechnological processes.
In the field of organizational and management activities:
- organization and management of technological processes in fruit, vegetable, nut, plant protection, melioration, storage and processing of fruits and vegetables, biotechnology.
In the field of experimental research activities:
- carrying out production experiments and experiments to identify the impact of agrotechnical techniques to improve productivity and quality of cultivated fruits and vegetables;
- conducting visual observations and accounting for the growth and development of fruit and vegetable crops;
- accounting and control of agroecological safety of fruits and vegetables when using herbicides, fungicides and pesticides;
- experimental study of the properties and processes of biological objects;
- research of biotechnological processes of fruit and vegetable crops.
1. Evaluation - based on a clear representation of the basic content of the function of the agronomist as the organization and introduction into production of modern agrotechnical methods of cultivation of fruit and vegetables:
- to be able to calculate financial and labour resources for the production, storage and sale of fruit and vegetable products; land, water, forestry, labour, material and other resources are used rationally and efficiently;
- to have the skills to organize production, distribution of planting fruit and vegetable crops, to provide for planting, storage, processing and marketing of products across the region, district; the expertise of fruits and vegetables for the presence of hazardous objects;
- to be able to organize biotechnological processes in horticulture.
2. Constructive: - to be able to develop schemes of alternation of cultures in vegetable growing, fruit nursery and the protected soil, to test and introduce the progressive technological receptions allowing to receive high yields of fruit, berry and vegetable cultures and to organize storage, processing and sale of production for farms and other farms taking into account their land and soil and climatic resources;
- to make technological maps of cultivation of fruit and vegetable crops with the introduction of elements of innovative technology;
- to calculate the need for farms in seeds, fertilizers, pesticides, fuels and lubricants, agricultural machinery and implements;
- adjustment of agricultural machinery, equipment to establish the rate of seeding vegetable seeds, fertilizer, pesticides, irrigation standards, etc.;
- to organize the correct and timely post-harvest commodity processing of fruits and vegetables in storages;
- ensuring the development of biotechnological processes and production of biotechnological plant products;
- organization of application of biotechnological methods in breeding and seed production of fruit and vegetable crops.
3.Information technology: in the framework of development of technology of cultivation of agricultural crops to be able to gather information from a variety of sources of advanced technologies of cultivation of agricultural crops, achievements of breeding, biotechnology in crop production, the requirements of the State Standard to the quality of plant products, methods of determining the quality of plant products, technology of storage and processing of plant products;
- to be able to make a business plan of the economy;
- planning, organization and implementation of the system of agrotechnical measures for the reproduction of soil fertility and protection from erosion;
- to assess the phytosanitary condition of the fields and forecast;
- ability to develop development programs based on knowledge in the field of economic fundamentals of international and domestic large-scale promotion of agricultural products in the international and domestic services markets;
- have the skills to apply knowledge about the economic and political peculiarities of countries and regions, be able to conduct market research in order to improve the efficiency of the enterprise (organization), attract investment, expand the service sector, etc.;
- to have skills of application in professional activity of the state, Russian, English (and one more European or Asian language, including fluency in special agricultural terms;
- to be able to plan, organize and control the activities of the enterprise, including the skills to manage the information flow, as well as time and other resources;
- to have a solid knowledge of the code of ethics, negotiation techniques, as well as the basics of business communication.
- in solving organizational and economic issues when making adjustments to agricultural techniques, taking into account the prevailing weather conditions of a particular year;
- in the application of advanced advanced technology of growing fruits and vegetables, storage and processing of products, taking into account domestic and world achievements of near and far abroad;
- in legal matters to resolve disputes in the team and with other business entities.