- agronomist - fruit grower;
- agronomist - vegetable grower
- agronomist - in the greenhouse production of vegetables
- Researcher, Research Institute;
- biotechnologist-horticulturist (gardener);
- senior positions in the agronomic profile of the district, regional scale and in the Ministry of Agriculture of the Republic of Kazakhstan;
- Continuing studies in doctoral studies.
- land resources of fruits and vegetables;
- fruit and vegetable crops, seeds and planting material, varieties and hybrids approved for sowing;
- fertilizers, pesticides, growth stimulants and inhibitors of growth processes, biologically active substances and additives;
- nurseries for breeding planting material of fruit and berry crops;
- machines and equipment intended for the cultivation of fruit and vegetable crops;
- implementation of the production of fruit and vegetable biotech products;
- control of the quality of fruit and vegetable biotechnology products.
- pedagogical activity in higher, secondary special, vocational educational institutions of agrarian and biological profile, and their educational and experimental farms;
- research institutes;
- research and production centers;
- experimental station;
- agricultural, environmental, design, expert, administrative institutions;
- control and seed, industry laboratories;
- departments, divisions at district, regional and Republican administrative structures;
- vocational schools;
- centers of standardization and certification.
Educational program 7М08103 – Horticulture includes 2 (two) educational trajectories:
No. 1. Fruit growing
Professional activity of the master is aimed at:
- planning, organizing and implementing a system for growing agricultural activities for laying a fruit garden;
- organization and implementation of the system of growing and year-round provision of the population with high-quality fruit products;
- organization and management of technological processes in fruit growing, land reclamation, storage and processing of fruit products;
- conducting production experiments and experiments to identify the impact of agricultural practices on increasing the yield and quality of cultivated fruit crops;
No. 2. Vegetable growing
Professional activity of the master is aimed at:
- monitoring the quality of implementation and the organization of advanced methods and techniques for obtaining high yields in open and protected ground;
- definitions of technical ripeness of vegetable crops, high-quality primary refinement of the harvested crop and preparation for storage.
Undergraduates of both educational trajectories can conduct pedagogical activities in educational organizations.
1. Evaluation:
- to calculate financial and labour resources for the production, storage and sale of fruit and vegetable products; land, water, forestry, labour, material and other resources are used rationally and efficiently;
- have the skills to organize production, distribution of planting fruit and vegetable crops, to provide for planting, storage, processing and marketing of products across the region, district; the expertise of fruits and vegetables for the presence of hazardous objects;
- to be able to organize biotechnological processes in horticulture.
2. Constructive:
- to be able to develop schemes of alternation of cultures in vegetable growing, fruit nursery and the protected soil, to test and introduce the progressive technological receptions allowing to receive high yields of fruit, berry and vegetable cultures and to organize storage, processing and sale of production for farms and other farms taking into account their land and soil and climatic resources;
- to make technological maps of cultivation of fruit and vegetable crops with the introduction of elements of innovative technology;
- calculate the need for farms in seeds, fertilizers, pesticides, fuels and lubricants, agricultural machinery and implements;
- adjustment of agricultural machinery, equipment to establish the rate of seeding vegetable seeds, fertilizer, pesticides, irrigation standards, etc.;
- to organize the correct and timely post-harvest commodity processing of fruits and vegetables in storages;
- ensuring the development of biotechnological processes and production of biotechnological plant products;
- organization of application of biotechnological methods in selection and seed production of fruit and vegetable crops.
3. Information technology: in the framework of development of technology of cultivation of agricultural crops to be able to gather information from a variety of sources of advanced technologies of cultivation of agricultural crops, achievements of breeding, biotechnology in crop production, the requirements of the State Standard to the quality of plant products, methods of determining the quality of plant products, technology of storage and processing of plant products;
- be able to make a business plan of the economy;
-planning, organization and implementation of the system of agrotechnical measures for the reproduction of soil fertility and protection from erosion;
-assess the phytosanitary condition of the fields and forecast;
- ability to develop development programs based on knowledge in the field of economic fundamentals of international and domestic large-scale promotion of agricultural products in the international and domestic services markets;
- have the skills to apply knowledge about the economic, political, national and cultural characteristics of countries and regions, foreign partners of agricultural activities in Kazakhstan and international law, compliance with the formalities and procedures provided for the implementation of the reception and dispatch of agricultural products.
- to be able to conduct market research in order to improve the efficiency of the enterprise (organization), attract investment, expand services, etc.;
- have skills of application in professional activity of the state, Russian, English (and one more European or Asian language, including fluency in special agricultural terms;
- to be able to plan, organize and control the activities of the enterprise, including the skills to manage the information flow, as well as time and other resources;
- have a solid knowledge of the code of ethics, negotiation techniques, as well as the basics of business communication.
- in the field of research methodology;
- in the application of advanced advanced technology of growing fruits and vegetables, storage and processing of products, taking into account domestic and world achievements of near and far abroad;
- in solving organizational and economic issues when making adjustments to agricultural techniques, taking into account the prevailing weather conditions of a particular year;